Confectionery manufacturing machine with wireless energy transfer in the bulk range
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Sandwich cookie apparatus
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Coating machine with automatic blow-off temperature control
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Confectionery mass dosing unit with a reversibly driven rotary piston
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Roller former for forming a uniform slab of confectionary mass
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Teaching a tempering machine for the direct adjustment of the tempering
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Cleaning device for a tempering machine
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Method and tempering machine for controlling the crystallization in the continuous processing of fat-containing masses to be processed
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Method for operating a tempering channel for confectionery pieces and tempering channel
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Covering machine for sweets with a bottom wall station
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Apparatus for removing molten material, especially chocolate, from the rear base region of pieces of goods comprises a hollow shaft with an internal bearing in a gap between two conveyor belts
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Method and device for forming a product carpet from viscous confectionery mass
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Method and device for forming a plastically deformable candy mass into individual products
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Method for cleaning chocolate coating machines uses water bath with heated double walls, form which hot water is sprayed under pressure on to coating components and recirculated
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Method and device for the continuous preparation of fat-containing masses to be processed
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Device for feeding and forming a plastically deformable confectionery mass into a product
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Apparatus for detecting crystallization set-up curves of chocolate and similar fat masses
DE102004019795B3
Method and apparatus for making a confectionery mass product
DE10338217B3
Continuous production of confectionery, by laying a shaped mass strand a conveyor belt and cutting into portions, with a weighing unit linked to a control to adjust parameters on a deviation from nominal weights
DE10338214B3
Tunnel cooling, heating or drying confectionery includes insulation plate with surface inclined along length of tunnel