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SOLLICH KG

Overview
  • Total Patents
    91
  • GoodIP Patent Rank
    182,304
  • Filing trend
    ⇩ 100.0%
About

SOLLICH KG has a total of 91 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1975. It filed its patents most often in EPO (European Patent Office), Germany and United States. Its main competitors in its focus markets foods and drinks, machines and thermal processes are SOLLICH GMBH & CO KG, JAMIN N V C and JOHANNES KEGEL.

Patent filings in countries

World map showing SOLLICH KGs patent filings in countries

Patent filings per year

Chart showing SOLLICH KGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Sollich Thomas 23
#2 Heyde Hans 12
#3 Sollich Helmut 10
#4 Ridderbusch Gerhard 8
#5 Baeumer Volker 7
#6 Laut Reinhard 7
#7 Klahn Uwe 5
#8 Bläsing Rüdiger 5
#9 Ellinghoven Thomas 4
#10 Sollich H 4

Latest patents

Publication Filing date Title
DE102019125241A1 Confectionery manufacturing machine with wireless energy transfer in the bulk range
EP3295800A1 Sandwich cookie apparatus
DE102016116246A1 Coating machine with automatic blow-off temperature control
EP2941962A1 Confectionery mass dosing unit with a reversibly driven rotary piston
EP2712506A1 Roller former for forming a uniform slab of confectionary mass
DE102011002082A1 Teaching a tempering machine for the direct adjustment of the tempering
EP2494873A1 Cleaning device for a tempering machine
DE102009011969A1 Method and tempering machine for controlling the crystallization in the continuous processing of fat-containing masses to be processed
DE102007062448A1 Method for operating a tempering channel for confectionery pieces and tempering channel
DE102007062468B3 Covering machine for sweets with a bottom wall station
DE102005062893B3 Apparatus for removing molten material, especially chocolate, from the rear base region of pieces of goods comprises a hollow shaft with an internal bearing in a gap between two conveyor belts
DE102005024701A1 Method and device for forming a product carpet from viscous confectionery mass
DE102005008276B3 Method and device for forming a plastically deformable candy mass into individual products
DE102004062137B3 Method for cleaning chocolate coating machines uses water bath with heated double walls, form which hot water is sprayed under pressure on to coating components and recirculated
DE102004033712B3 Method and device for the continuous preparation of fat-containing masses to be processed
DE102004032992A1 Device for feeding and forming a plastically deformable confectionery mass into a product
DE102004021135A1 Apparatus for detecting crystallization set-up curves of chocolate and similar fat masses
DE102004019795B3 Method and apparatus for making a confectionery mass product
DE10338217B3 Continuous production of confectionery, by laying a shaped mass strand a conveyor belt and cutting into portions, with a weighing unit linked to a control to adjust parameters on a deviation from nominal weights
DE10338214B3 Tunnel cooling, heating or drying confectionery includes insulation plate with surface inclined along length of tunnel