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US4468186A
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Apparatus for forming strands from moldable confectionary substance
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IT8020490D0
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Appts. forming mouldable confection strands
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Nougat paste preparation
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Apparatus for treating materials containing cocoa butter
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METHOD AND DEVICE FOR MANUFACTURING BAR OR ROD-SHAPED SWEET PARTS
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Apparatus for treating fat containing materials
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Applicator for coatings such as chocolate on confectionery - ensures uniform penetration of surfaces roughened by nuts, fruits etc.
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Confectionery decorating machine - with same motor driving nozzle in two perpendicular directions by crank and cam drive
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DEVICE FOR TREATMENT OF MASS CONTAINING COCOA BUTTER
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DEVICE FOR PROCESSING COOKED SUGAR MASS LIKE FONDANT OR CARAMEL
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Cocoa butter processing device - with slotted and twisted discs on cylinder for fine uniform distribution of enclosed air
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Regulating and conditioning system for chocolate - has rotating scrapers for top and bottom surfaces of each cooling chamber
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