Producing decorated confectionery product in the form of shell, which is provided with filler, comprises filling and distributing first confectionery mass and second confectionery mass in molding recess of cast mold for producing the shell
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Apparatus and method for determining the Temperiergrads of fatty masses
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Forming station for candy bowls
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Device for pouring sugar solutions for production of hard candies or -caramel, comprises pump units in a pump body, which can take up sugar solution in a common suction stroke, nozzles assigned to the pump units, and a jet arrangement
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Procedure for casting of cooked hard- and soft candy mass, comprises pouring the heated portions of hard- and soft candy mass in a thermoplastic form and demolding the formed shape body after cooling
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Forming station for confectionery products
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Process for the production of confectionery products and molding plant for confectionery products
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Forming station for confectionery products
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Forming plant for confectionery products
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Nozzle for dispensing filled confectionery articles into a mold
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Loading of a funding that is permanently running in at least one section
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Method and device for producing multilayered confectionery
