| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 4 | |
| #2 | Denmark | 3 | |
| #3 | United Kingdom | 3 | |
| #4 | Germany | 2 | |
| #5 | Belgium | 1 | |
| #6 | Canada | 1 | |
| #7 | Switzerland | 1 | |
| #8 | Finland | 1 | |
| #9 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Cocoa and sweets | |
| #2 | Dough making machines | |
| #3 | Foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Cornelis Jamin Hendrikus Petru | 2 |
| #2 | Jamin Hendrikus Petrus Corneli | 2 |
| #3 | Petrus Cornelis Jamin Hendriku | 1 |
| #4 | Jamin Hendrikus P C | 1 |
| #5 | Jamin Everard Joseph Maria | 1 |
| Publication | Filing date | Title |
|---|---|---|
| GB754601A | Improvements in the preparation of confectionery masses by evaporation of water froma starting mixture | |
| US2829977A | Method for the preparation of confectionary masses | |
| GB628886A | Improvements in or relating to decoration of chocolate articles | |
| GB622551A | A method of making biscuits consisting of differently coloured doughs and biscuits made according to this method | |
| CA554639A | Method and device for the preparation of confectionery masses |