| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 5 | |
| #2 | United States | 4 | |
| #3 | Australia | 3 | |
| #4 | EPO (European Patent Office) | 3 | |
| #5 | Canada | 1 | |
| #6 | Indonesia | 1 | |
| #7 | Israel | 1 | |
| #8 | Japan | 1 | |
| #9 | Republic of Korea | 1 | |
| #10 | WIPO (World Intellectual Property Organization) | 1 | |
| #11 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Basic materials chemistry | |
| #4 | Macromolecular chemistry and polymers | |
| #5 | Optics |
| # | Technology | |
|---|---|---|
| #1 | Glue or gelatine preparation | |
| #2 | Food proteins | |
| #3 | Microorganisms | |
| #4 | Peptides | |
| #5 | Foods | |
| #6 | Dairy products | |
| #7 | Polysaccharides | |
| #8 | Fermentation | |
| #9 | Photosensitive materials | |
| #10 | Cocoa and sweets |
| # | Name | Total Patents |
|---|---|---|
| #1 | David Jacky | 7 |
| #2 | Prevots Fabien | 7 |
| #3 | Biarrotte Richard | 7 |
| #4 | Takerkart Georges | 7 |
| #5 | Daloyau Marlene | 6 |
| #6 | Lefebvre Gilbert | 6 |
| #7 | Desprairies Marc | 2 |
| #8 | Tolou Sandrine | 2 |
| #9 | Mazoyer Jacques | 2 |
| #10 | Levebvre Gilbert | 1 |
| Publication | Filing date | Title |
|---|---|---|
| FR2798259A1 | Composition for stabilizing an acid protein beverage and its use for the manufacture of an acid protein beverage | |
| FR2796248A1 | Non-aerated gel confectionery based on carraghenane | |
| FR2794474A1 | Carraghenan purification process | |
| FR2787968A1 | Process for the preparation of fish gelatin | |
| FR2787808A1 | Dna sequences containing a conjugation transfer mechanism, plasmid containing such a sequence, and bacteria containing such a sequence or such a plasmid | |
| AU6421796A | Nucleic acid sequences and plasmids comprising at least one phage resistance mechanism, bacteria containing them and their use | |
| EP0649599A1 | Stabilizer composition enabling the production of a pourable aerated dairy dessert |