| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 6 | |
| #2 | WIPO (World Intellectual Property Organization) | 5 | |
| #3 | EPO (European Patent Office) | 2 | |
| #4 | United States | 2 | |
| #5 | African Regional Industrial Property Organization | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Dairy products | |
| #3 | Special foods | |
| #4 | Food proteins | |
| #5 | Microorganisms |
| # | Name | Total Patents |
|---|---|---|
| #1 | Lorand Jean Paul | 12 |
| #2 | D'Huart Jean Baptiste | 8 |
| #3 | Kandil Lamisse | 5 |
| #4 | Lorand Jean-Paul | 4 |
| #5 | Eudier Hubert | 4 |
| #6 | D Huart Jean Baptiste | 2 |
| #7 | Basse Benoit | 1 |
| #8 | Basse Benoît | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2020128361A1 | Method for preparing a fermented plant product | |
| FR3082099A1 | Process for the preparation of an emmental flavor | |
| FR3072002A1 | Process for preparing a food gel of peanut proteins, gel obtained and use thereof | |
| FR3064892A1 | Preparation and use of a steam hydrolysat for a beverage | |
| US2019045822A1 | Process for preparing a flavouring composition | |
| FR3019004A1 | FOOD COMPRISING ESSENTIALLY PLANT PROTEINS AND PROCESS FOR PREPARING THE SAME |