| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 5 | |
| #2 | United States | 4 | |
| #3 | Australia | 1 | |
| #4 | China | 1 | |
| #5 | EPO (European Patent Office) | 1 | |
| #6 | Mexico | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Microorganisms | |
| #2 | Peptides | |
| #3 | Food proteins | |
| #4 | Fermentation | |
| #5 | Foods | |
| #6 | Special foods | |
| #7 | Bakery products | |
| #8 | Enzymes | |
| #9 | Dairy products | |
| #10 | Food shaping |
| # | Name | Total Patents |
|---|---|---|
| #1 | Anchel David | 7 |
| #2 | Kreps Joel Andrew | 6 |
| #3 | Ivey Frank Douglas | 5 |
| #4 | Kshirsagar Harshal | 5 |
| #5 | Mahadevan Kritika | 5 |
| #6 | Chapeaux Alexandre | 5 |
| #7 | Rutherford-Jenkins Wesley | 4 |
| #8 | Zhong Weixi | 3 |
| #9 | Ayoughi Farnoosh | 3 |
| #10 | Joshi Isha | 3 |
| Publication | Filing date | Title |
|---|---|---|
| WO2021034980A1 | Non-animal based protein sources with functional properties | |
| US2021007384A1 | Protein compositions and consumable products thereof | |
| WO2021007565A1 | Protein compositions and consumable products thereof | |
| US2021040466A1 | Compositions comprising digestive enzymes | |
| WO2020041483A1 | Modification of protein glycosylation in microorganisms | |
| US2018355020A1 | Methods and compositions for egg white protein production |