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SIGMA ALIMENTOS SA DE CV

Overview
  • Total Patents
    73
  • GoodIP Patent Rank
    104,529
  • Filing trend
    0.0%
About

SIGMA ALIMENTOS SA DE CV has a total of 73 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2005. It filed its patents most often in Mexico, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, environmental technology and pharmaceuticals are SOCI�T� DES PRODUITS NESTL S A, OATLY AB and LOTTE FOOD CO LTD.

Patent filings per year

Chart showing SIGMA ALIMENTOS SA DE CVs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Mora Castillo Cesar Dalmacio 17
#2 Espeleta Vega Alicia 16
#3 Moreno Campana Victor Manuel 13
#4 De Haene Rosique Gregorio José 10
#5 Bosques Padilla Francisco Javier 10
#6 Naranjo Modad Sandra 8
#7 De Haene Rosique Gregorio Jose 8
#8 Gregorio Jose De Haene Rosique 5
#9 Garza Gonzalez Elvira 5
#10 Chávez Váldez Daniel David 4

Latest patents

Publication Filing date Title
WO2020130778A1 Method and system for formulating a required composition from at least one ingredient of variable composition
MX2018008742A Method and diagnostic kit for simultaneously and multiple detecting a combination of positive gram bacteria and/or negative gram bacteria.
MX2017016980A Process for producing and using bacterial and fungal cultures, useful for obtaining syrups enriched in tagatose.
US2018027835A1 Method and system for producing panela cheese, resulting as by-product whey without salt or with minimal amount of salt
MX2015016900A Thermoreversible edible oleogel and method for producing the same.
MX2013008498A Polymeric composition for manufacturing food containers.
MX2013001524A System, method and device for producing strips of spun cheese.
MX2012004387A Hydrophobic paper or cardboard with self-assembled nanoparticles and method for the production thereof.
MX2011003518A Composition for promoting control of total and ldl cholesterol and/or weight loss and/or thermogenesis.
WO2012087092A1 Polymeric composition incorporating hollow nanoparticles, method for production thereof and a container produced with the composition
MX2010014476A Apparatus and method for producing a strip of spun cheese by means of negative pressure.
MX2009014224A Apparatus and process for the manufacture of stretched-curd cheese or string balls.
WO2009078700A1 Roller grill for food products and accessory
EP2347660A1 Composition for promoting control of total and ldl cholesterol and/or weight loss and/or thermogenesis
MX2008006546A Bifidobacteria that produces folic acid, food composition and use of said bifidobacteria.
CA2667181A1 Meat substitute food product and process for preparing the same
MX2007009155A System and method for cooling products.
WO2007123386A1 Method for detection and multiple, simultaneous quantification of pathogens by means of real-time polymerase chain reaction
MX2007001738A Ham production method that does not include curing resting periods.
US2009011109A1 Method For Producing a Casing-Less Sausage or Similar Type Food Product and Product Thus Obtained