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Method and system for formulating a required composition from at least one ingredient of variable composition
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Method and diagnostic kit for simultaneously and multiple detecting a combination of positive gram bacteria and/or negative gram bacteria.
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Process for producing and using bacterial and fungal cultures, useful for obtaining syrups enriched in tagatose.
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Method and system for producing panela cheese, resulting as by-product whey without salt or with minimal amount of salt
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Thermoreversible edible oleogel and method for producing the same.
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Polymeric composition for manufacturing food containers.
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System, method and device for producing strips of spun cheese.
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Hydrophobic paper or cardboard with self-assembled nanoparticles and method for the production thereof.
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Composition for promoting control of total and ldl cholesterol and/or weight loss and/or thermogenesis.
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Polymeric composition incorporating hollow nanoparticles, method for production thereof and a container produced with the composition
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Apparatus and method for producing a strip of spun cheese by means of negative pressure.
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Apparatus and process for the manufacture of stretched-curd cheese or string balls.
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Roller grill for food products and accessory
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Composition for promoting control of total and ldl cholesterol and/or weight loss and/or thermogenesis
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Bifidobacteria that produces folic acid, food composition and use of said bifidobacteria.
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Meat substitute food product and process for preparing the same
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System and method for cooling products.
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Method for detection and multiple, simultaneous quantification of pathogens by means of real-time polymerase chain reaction
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Ham production method that does not include curing resting periods.
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Method For Producing a Casing-Less Sausage or Similar Type Food Product and Product Thus Obtained
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