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U MAX CO LTD

Overview
  • Total Patents
    31
About

U MAX CO LTD has a total of 31 patent applications. Its first patent ever was published in 2002. It filed its patents most often in Republic of Korea, Japan and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, basic materials chemistry and environmental technology are LESIEUR S A S, SUZHOU MEIJIAHUI FOOD TECH CO LTD and JUNG IL SU.

Patent filings in countries

World map showing U MAX CO LTDs patent filings in countries

Patent filings per year

Chart showing U MAX CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ju Young Woon 21
#2 Shin Un Moo 9
#3 Lee Sang Su 6
#4 Seo Jang Won 6
#5 Kim Mi Young 5
#6 Byun Sang Yo 4
#7 Kang Myung Hwa 4
#8 Ko Sang Beom 3
#9 Son Jin Ah 3
#10 Shin Eun Chi 3

Latest patents

Publication Filing date Title
KR20110116722A Method for preparing extracts containing astaxanthin from green algae
WO2010038964A2 Method for extracting and separating active ingredients from krill, and related products
KR20110019973A A method for extracting ginseng materials by using supercritical carbon dioxide
KR20110019974A A method for extracting coffee beans by using supercritical carbon dioxide
KR100951727B1 Extraction skill of functional components from krill and related products thereof
KR20100055272A Barley extract for inhibiting urease activity of helicobacter pylori and beverage manufactured by using the same
KR20100055271A Barley leaf product for inhibiting urease activity of helicobacter pylori and health care food produced by using the same
KR20090035165A Barley extract for inhibiting urease activity of helicobacter pylori and foods produced by using the same
KR20090006892A Rice for pregnant using cereal milled after treating supercritical fluid
KR20090002653A Novel method for preparing rice bran having original function
KR20090002652A Rice for juvenile using cereal milled after treating supercritical fluid
KR100858557B1 Post-harvest technique of paddy rice using supercritical fluid for high quality grain and cereal produced therefrom
KR20070076489A A method for preparing bread having good flavour by using cereal or oilseed removed the fat and bread produced by using the same method
JP2008119386A Display device for game machine, controller therefor and game machine
KR20070067745A A method for preparing fermented wine without hangover and having good flavour
KR20070067746A A method for preparing cereal having good taste
KR20070045550A A method for extracting ferulic acid from cereals
KR20070002922A Sesame oil containing high content of tocopherol produced by using super critical fluid and process for production thereof
KR20070002914A Edible oil containing high content of tocopherol produced by using super critical fluid and process for production thereof
KR20070002911A Edible oil containing high content of tocopherol produced by using super critical fluid and process for production thereof