RAISIO NUTRITION LTD has a total of 121 patent applications. It increased the IP activity by 300.0%. Its first patent ever was published in 1991. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are SOCI�T� DES PRODUITS NESTL S A, NANJING MENGYUANKANGDE BIOTECHNOLOGY CO LTD and QINGDAO LIGHT INDUSTRY INST CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 27 | |
#2 | WIPO (World Intellectual Property Organization) | 21 | |
#3 | United States | 18 | |
#4 | Canada | 7 | |
#5 | China | 6 | |
#6 | Republic of Korea | 6 | |
#7 | Mexico | 5 | |
#8 | Australia | 4 | |
#9 | Colombia | 4 | |
#10 | Hong Kong | 4 | |
#11 | Brazil | 3 | |
#12 | Finland | 3 | |
#13 | Singapore | 3 | |
#14 | Chile | 2 | |
#15 | Philippines | 2 | |
#16 | Ecuador | 1 | |
#17 | Israel | 1 | |
#18 | Japan | 1 | |
#19 | Malaysia | 1 | |
#20 | New Zealand | 1 | |
#21 | Russian Federation | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Organic fine chemistry | |
#4 | Basic materials chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Therapeutic chemical compounds | |
#4 | Medical preparations | |
#5 | Dairy products | |
#6 | Edible oils | |
#7 | Food shaping | |
#8 | Bakery products | |
#9 | Steroids | |
#10 | Candles |
# | Name | Total Patents |
---|---|---|
#1 | Wester Ingmar | 61 |
#2 | Koponen Leena | 31 |
#3 | Lahtinen Ritva | 31 |
#4 | Ekblom Jari | 28 |
#5 | Kuusisto Päivi | 25 |
#6 | Kuusisto Paeivi | 16 |
#7 | Kuusisto Paivi | 15 |
#8 | Siwek Andrzej | 13 |
#9 | Draget Kurt I | 13 |
#10 | Lundhaug Kamilla | 13 |
Publication | Filing date | Title |
---|---|---|
US2020276147A1 | Edible composition suitable for lowering serum cholesterol | |
WO2020038541A1 | Meat substitute and production thereof from plant material | |
EP3802759A1 | Process for isolation of sterols and a fraction rich in fatty acids and resin acids | |
WO2016110447A1 | Fat blends and spreads containing them | |
WO2017063660A1 | Capsules for lowering cholesterol | |
US2017065616A1 | Serum cholesterol lowering edible product | |
KR20170070065A | Cholesterol lowering capsules | |
EP3016530A1 | Edible composition suitable for lowering serum cholesterol | |
US2014227420A1 | Bread composition with improved bread volume | |
CN103648306A | Serum cholesterol lowering drink and an improved method for lowering cholesterol | |
EP2343990A1 | Improved edible composition and method for preparing it | |
CN102143969A | Effective hydrogenation process | |
MX2010000910A | A beverage and a method for preparation thereof. | |
FI20085533A0 | food Composition | |
FI20080363A0 | Food Composition | |
FI20080174A0 | A method for separating sterols and acids from tall oil pitch |