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A kind of extracting method of Cochineal color
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A kind of formula of donkey-hide gelatin essence
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A kind of instant deep-fried twisted dough sticks of low oil content crispy in taste and preparation method thereof
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A kind of instant deep-fried twisted dough sticks of low oil content crispy in taste and preparation method thereof
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A kind of preparation method for the compounding thickening stabilizing agent for improving fish ball frost resistance and boiling fastness
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Curdlan improves the correlation technique of solubility property
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A kind of acidity regulator used in dairy beverage
