| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 7 | |
| #2 | Australia | 3 | |
| #3 | Argentina | 2 | |
| #4 | Canada | 2 | |
| #5 | EPO (European Patent Office) | 2 | |
| #6 | WIPO (World Intellectual Property Organization) | 2 | |
| #7 | Brazil | 1 | |
| #8 | Switzerland | 1 | |
| #9 | China | 1 | |
| #10 | Germany | 1 | |
| #11 | Spain | 1 | |
| #12 | France | 1 | |
| #13 | United Kingdom | 1 | |
| #14 | Italy | 1 | |
| #15 | Japan | 1 | |
| #16 | Mexico | 1 | |
| #17 | Netherlands | 1 | |
| #18 | Portugal | 1 | |
| #19 | Taiwan | 1 | |
| #20 | Yugoslavia (Serbia and Montenegro) | 1 | |
| #21 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry | |
| #3 | Measurement |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Pigments | |
| #3 | Special foods | |
| #4 | By-products of fermented solutions | |
| #5 | Analysing materials | |
| #6 | Cocoa and sweets |
| # | Name | Total Patents |
|---|---|---|
| #1 | Lavoie James P | 9 |
| #2 | Livisay Stacy A | 7 |
| #3 | Wallin Bruce K | 6 |
| #4 | Fritz Donald A | 5 |
| #5 | Benedict Lewis W | 4 |
| #6 | Kuhns Barbara Ann | 2 |
| #7 | Pace Colin Brian | 2 |
| #8 | Livisay S A | 1 |
| #9 | Livasay Stacy A | 1 |
| #10 | Lavoie S A Livisay J P | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US7153536B2 | Method for preparation of a food sauce | |
| US6793826B1 | Method for recovering insoluble solids from a mixture | |
| BR0108446A | Calcium fortified grape products and processes for preparing them | |
| US5585128A | Process for the preparation of stable white grape juice | |
| US4211577A | Process of purifying plant anthocyanin colors | |
| US4001440A | Freezable confection package |