Learn more

TIANJIN HENG AN FOOD CO LTD

Overview
  • Total Patents
    131
  • GoodIP Patent Rank
    28,483
About

TIANJIN HENG AN FOOD CO LTD has a total of 131 patent applications. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are DANGTU HUANGCHI VEGETABLE PRODUCTION AND MARKETING SPECIALIZED COOPERATIVE, FENGTAI BINGLING INDUSTRY & TRADE CO LTD and CHENGDU SAFE BIO TECHNOLOGY CO LTD.

Patent filings in countries

World map showing TIANJIN HENG AN FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 131

Patent filings per year

Chart showing TIANJIN HENG AN FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Liu Zhenlong 83
#2 Zhenlong Liu 47
#3 Yinsheng Wei 42
#4 Wei Yinsheng 31
#5 Wang Liying 12
#6 Li Jingjuan 11
#7 Liu Lei 10
#8 Wei Mingxia 9
#9 Zhao Jianguo 9
#10 Li Aihua 9

Latest patents

Publication Filing date Title
CN105265978A Changshou food beverage with pure plant proteins and preparation method of Changshou food beverage
CN105145813A Dairy drink cold sterilization method
CN105053979A Non-sulfur enzyme inactivating and browning inhibitor for apple pulp and use method thereof
CN105146671A Non-thermal sterilization technology for inhibiting browning of peach juice
CN105212009A A kind of bean milk beverage sterilization method
CN104996570A Preparation technology of lactic acid bacteria beverage
CN105011323A Blueberry juice clarifying agent compound formula research
CN105054179A Mango juice compound enzymolysis technology study
CN105029612A Cereal mixed drink taking small red beans as main raw material
CN105011324A Chitin electrostatic adsorption clarification method for wild jujube juice
CN105054194A Production technology of corn juice
CN105011325A Study on haw juice enzymolysis deacidification method
CN105192794A Apple juice making process
CN105077506A Grape juice clarifying technical study
CN105054061A Making method of mulberry fruit juice beverage
CN104996572A Making technology of concentrated milk tea
CN105123940A Production process of mulberry leaf and milk beverage
CN105010544A Preparation technology for milk peanut juice
CN105029611A Preparation process of black sesame protein beverage
CN104982589A Manufacturing process of lemon and chrysanthemum beverage