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ANHUI XINLEYUAN FOOD CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    105,422
  • Filing trend
    ⇩ 80.0%
About

ANHUI XINLEYUAN FOOD CO LTD has a total of 16 patent applications. It decreased the IP activity by 80.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, agriculture and chemical engineering are YUAN WEILI, JINCHENG YINJIAN FOOD CO LTD and LANGXI COUNTY HOU VILLAGE DAQIAN ECOLOGICAL AGRICULTURE DEV CO LTD.

Patent filings in countries

World map showing ANHUI XINLEYUAN FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing ANHUI XINLEYUAN FOOD CO LTDs patent filings per year from 1900 to 2020

Focus technologies

Top inventors

# Name Total Patents
#1 Ji Xianlong 16
#2 Zhu Yu 16
#3 Wu Chao 14
#4 Ji Xinqiang 14
#5 Chu Kaiqing 4
#6 Jiang Shaotong 2
#7 Pan Lijun 2

Latest patents

Publication Filing date Title
CN109198039A A kind of preparation method of the glycan soya-bean milk rich in soluble dietary fiber
CN109198038A A kind of preparation method roasting fragrant plumule soya-bean milk
CN108094780A A kind of processing method for the shield stomach beverage that relieves the effect of alcohol
CN108041372A A kind of taro composite beverage
CN107960572A A kind of processing method of fatigue-alleviating beverage
CN108041373A A kind of processing method of beautifying and youth-keeping beverage
CN108112847A A kind of preparation method of mulberry juice
CN108041370A A kind of processing method of the potato leaf health care beverage rich in dietary fiber and chlorogenic acid
CN108124748A A kind of processing method of the compound potato slurry beverage of sprout vegetable juice
CN107981124A A kind of preparation method of auxiliary hyperglycemic beverage
CN108125078A A kind of processing method of aided blood pressure-lowering beverage
CN107950823A A kind of processing method for aiding in Antilipemic beverage
CN106819711A Harvest composite slurry cloudy juice and preparation method thereof to a kind of taro
CN106900869A A kind of potato Compositional type vegetable protein beverage and preparation method thereof
CN104543863A Degassing method of high-viscosity high-foam taro slurry food material
CN104543862A Method for preparing taro paste by employing combined peeling and browning inhibiting technology