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GUANGXI DINGQIAO FOOD CO LTD

Overview
  • Total Patents
    20
  • GoodIP Patent Rank
    84,125
  • Filing trend
    ⇩ 75.0%
About

GUANGXI DINGQIAO FOOD CO LTD has a total of 20 patent applications. It decreased the IP activity by 75.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and environmental technology are LIU QIHUA, HUANG MINGHUA and HEFEI HUIZHIHUANG FOOD GROUP CO LTD.

Patent filings in countries

World map showing GUANGXI DINGQIAO FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 20

Patent filings per year

Chart showing GUANGXI DINGQIAO FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zeng Yihong 20
#2 Wang Feng 4
#3 Fan Xiaojing 4
#4 Liu Lifeng 4

Latest patents

Publication Filing date Title
CN108968013A A kind of preparation method of no-salt soy sauce
CN108949592A A kind of microbial immobilized fermentation composition of soy sauce and preparation process and application method
CN108851009A A kind of preparation method of soy sauce
CN108967827A A kind of desalinating process of soy sauce
CN107432454A A kind of preparation method of multi-flavor soy sauce
CN107495294A A kind of preparation method of low-salt health-care soy sauce
CN107581579A A kind of preparation method of glossy ganoderma health-care soy sauce
CN107495295A The preparation method of one seed shrimp head Soy sauce
CN107495293A A kind of soy sauce and preparation technology containing soya bean
CN107495068A A kind of preservative for soy and preparation technology
CN107652708A A kind of preparation method of caramel colorant
CN107647380A Food additives and its preparation technology
CN107652707A The preparation technology of caramel colorant
CN107495356A Natural additive for foodstuff
CN107467622A A kind of soy sauce and preparation method
CN107495292A A kind of production method of low-salt soy sauce
CN107495291A A kind of edible mushroom dark soy sauce and preparation method thereof
CN107581465A A kind of ammonia process fried sugar pressurized production
CN107467620A A kind of light soy sauce brewing method
CN107474585A A kind of preparation method of solid caramel pigment