Learn more

SERICULTURE & AGRI-FOOD RES INSTITUTE GAAS

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    67,114
  • Filing trend
    ⇩ 100.0%
About

SERICULTURE & AGRI-FOOD RES INSTITUTE GAAS has a total of 24 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and agriculture are ANHUI HONGYUN FOODSTUFF CO LTD, ANHUI QISHILU FOOD AND BEVERAGE MAN CO LTD and HEFEI RUILIAN BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing SERICULTURE & AGRI-FOOD RES INSTITUTE GAASs patent filings in countries
# Country Total Patents
#1 China 24

Patent filings per year

Chart showing SERICULTURE & AGRI-FOOD RES INSTITUTE GAASs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Xu Yujuan 7
#2 Wu Jijun 7
#3 Xiao Gengsheng 7
#4 Tang Daobang 6
#5 Zhang Yan 6
#6 Zhang Mingwei 5
#7 Deng Yuanyuan 5
#8 Li Jun 5
#9 Tang Xiaojun 5
#10 Liao Sentai 5

Latest patents

Publication Filing date Title
CN111184192A Longan food and processing method and device
CN111109451A Mulberry leaf compound feed for artificial feeding of bullfrogs
CN111165534A Slow-digestion type whole grain energy bar and preparation method thereof
CN107142324A Mulberry tree EST SSR molecular markers and its core primers group and application
CN107041342A For the prevention and controls of tetra hybrid pebrine disease semina vertical transmission
CN107173337A A kind of prevention and controls for silkworm double cross original seed granulosis semina vertical transmission
CN107212065A It is a kind of to accelerate the method that dried fish is dried
CN107183577A A kind of bulk dace of local flavor is dry and preparation method thereof
CN107212310A A kind of bulk dried fish and preparation method thereof
CN106974204A A kind of ten paddy rice bakes pork product and preparation method thereof
CN107095191A A kind of green cucumber local flavor pork product preparation method and its pork product
CN107136434A One kind fermentation instant pork product of mulberry leaf and preparation method thereof
CN106974261A A kind of instant edible mushroom mushroom crisp chip and its oil-free processing method
CN107136368A A kind of dendrobium stem beverage preparation method for improving active component content
CN107080160A A kind of full cereal instant black rice powder processing method for reducing active material loss
CN107019085A It is a kind of to improve the processing method that fruit jelly oozes sugared dewatering efficiency
CN107125558A A kind of pre- enzymolysis extrusion process technology for improving the full cereal meal water-soluble sex index of powder
CN107212315A A kind of combined drying method of suitable fruits and vegetables
CN107177434A It is a kind of to shorten fermentation time and the blueberry wine rich in active component and preparation method thereof
CN107212262A A kind of brown rice local flavor instant nourishing powder and preparation method thereof