SENSIENT FLAVORS LTD has a total of 14 patent applications. Its first patent ever was published in 2014. It filed its patents most often in EPO (European Patent Office), Australia and Canada. Its main competitors in its focus markets foods and drinks, basic materials chemistry and chemical engineering are NINGXIA NINGYANG HALAL FOOD CO LTD, ADUMIM CHEM LTD and ZONGYANG TIANYUAN FLOUR IND CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 4 | |
#2 | Australia | 2 | |
#3 | Canada | 2 | |
#4 | China | 2 | |
#5 | United States | 2 | |
#6 | WIPO (World Intellectual Property Organization) | 2 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Chemical engineering |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Separation | |
#4 | Refining | |
#5 | Food shaping |
# | Name | Total Patents |
---|---|---|
#1 | Marriott Raymond | 7 |
#2 | Whitehead Ian | 7 |
#3 | Hoi Ki Sin Emily | 6 |
#4 | Duran Ulises | 4 |
#5 | Morales-Duran Ulises | 3 |
Publication | Filing date | Title |
---|---|---|
EP3294071A1 | A method for encapsulating additives into seeds, beans, nuts, cereals and pseudo-cereals | |
CA2975954A1 | A method for encapsulating additives into seeds, beans, nuts, cereals and pseudo-cereals | |
EP3085246A1 | A method for encapsulating additives into seeds, beans, cereals and nut kernels | |
EP3002327A1 | Process for modifying the composition of essential oils |