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SHANDONG YUTU FOOD CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    123,603
  • Filing trend
    ⇩ 75.0%
About

SHANDONG YUTU FOOD CO LTD has a total of 18 patent applications. It decreased the IP activity by 75.0%. Its first patent ever was published in 2006. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, thermal processes and chemical engineering are NINGXIA TIANRUI INDUSTRY GROUP MODERN AGRICULTURE CO LTD, GUANGXI BEILIU YIPIN BLACK EARTH NATIVE SALES CT and HUBEI DABIESHAN PHARMACEUTICAL CO LTD.

Patent filings in countries

World map showing SHANDONG YUTU FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing SHANDONG YUTU FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhu Lilei 16
#2 Ma Xiaogang 11
#3 Wang Xinwen 11
#4 Yu Jinping 10
#5 Chao Xia 9
#6 Yu Chao 9
#7 Yang Sen 7
#8 Jiang Haolu 7
#9 Liu Xianyin 7
#10 Chen Feng 5

Latest patents

Publication Filing date Title
CN111011822A Soybean sauce steaming equipment
CN111011823A Soy sauce steaming system process
CN108744615A A kind of anti-settling tank of soy sauce and edible vinegar brewing
CN107198217A One kind automation soy sauce drenches oil stage extraction technique
CN107279752A A kind of manufacture craft of koji
CN107296252A A kind of preparation technology of sweet juice oil consumption
CN107411026A A kind of raw material distiller's wort light soy sauce technique
CN106360620A Zero-additive cooking wine fermentation production process
CN106262752A Bean sprout beans production technology
CN104450490A Preparing method of rice dumpling fragrance flavor vinegar
CN104397672A Preparation method of traditional Chinese rice-pudding flavor sauce
CN104431949A Preparing method of rice dumpling fragrance flavor saucer
CN104757502A Squeezing system and squeezing process for high-salt liquid sauce
CN105273973A High-efficiency continuous film-sieving self-suctioning type liquid vinegar fermentation device and process
CN104664311A Soybean sauce back sprinkling equipment
CN102715500A Brewing process of soybean paste
CN102599468A Efficient clean mellow light soy sauce and novel brewing process thereof
CN1858194A Liquid state vinegar brewing method