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NINGXIA NINGYANG HALAL FOOD CO LTD

Overview
  • Total Patents
    36
  • GoodIP Patent Rank
    53,319
  • Filing trend
    ⇩ 100.0%
About

NINGXIA NINGYANG HALAL FOOD CO LTD has a total of 36 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and chemical engineering are HUNAN SHENNONG CAMELLIA OLEIFERA TECHNOLOGY DEV CO LTD, LIU DONGJIAO and WUHE XINWANG MOSLEM FOOD CO LTD.

Patent filings in countries

World map showing NINGXIA NINGYANG HALAL FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 36

Patent filings per year

Chart showing NINGXIA NINGYANG HALAL FOOD CO LTDs patent filings per year from 1900 to 2020

Focus technologies

Top inventors

# Name Total Patents
#1 Yang Haijun 29
#2 Yang Wandong 24
#3 Yang Chunmei 18
#4 Yang Haibing 15
#5 Yang Danni 14
#6 Li Jingning 9
#7 Jin Meijuan 6
#8 Yang Haiyan 5
#9 Sun Zhaolei 5
#10 Ren Yan 4

Latest patents

Publication Filing date Title
CN108236077A Pepper flavor thick broad-bean sauce
CN107865391A Hawthorn capsicum paste
CN107981297A Butter thick soup flavoring and preparation method thereof
CN107811259A Steamed seasoning and preparation method
CN107348462A Grape blueberry honey material folding
CN107242534A Raspberry curry local flavor sauce
CN107495296A A Shihuomusi sauce
CN107348460A Cheese's dip
CN107348459A Tomato chafing dish bottom flavorings
CN106753779A A kind of deodorant tank of animal oil molecular distillation
CN106742399A A kind of chafing dish bottom flavorings Special shaping machine
CN107057844A A kind of animal oil vacuum refining and slag removal equipment
CN106262624A The cold and dressed with sauce material of Spiced chicken with chili sauce and processing method
CN106262622A Spicy hot pot flavoring agent and processing method is concentrated containing selenium
CN106235250A Korean style does pot material and processing method
CN106262623A Emerald green chafing dish seasoning and processing method
CN105533612A Coagulation equipment for oiled hot-pot bottom material
CN105249388A Hot pot flavoring improving eyesight
CN105166810A Instant-boiling seasoning capable of eliminating dampness and coldness
CN105146461A Heat clearing shabu-shabu material