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HENGFENG FOOD TECH CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    101,434
  • Filing trend
    ⇩ 60.0%
About

HENGFENG FOOD TECH CO LTD has a total of 17 patent applications. It decreased the IP activity by 60.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and chemical engineering are ZHEJIANG GREEN CRYSTAL FLAVOR CO LTD, QINGDAO BOZHIYUAN BIOTECHNOLOGY CO LTD and SENSIENT FLAVORS LTD.

Patent filings in countries

World map showing HENGFENG FOOD TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing HENGFENG FOOD TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Chen Rongrong 9
#2 Ye Tian 8
#3 Chen Xiong 7
#4 Wang Gennyu 7
#5 Xu Chunming 6
#6 Zhao Huajie 6
#7 Li Wenwen 5
#8 Hu Xiaojia 5
#9 Zhou Yang 4
#10 Shen Guo 4

Latest patents

Publication Filing date Title
CN112021546A Preparation method of almond-flavored essence
CN111728069A Preparation method of coffee extract
CN111742994A Preparation method of roxburgh rose yoghourt containing multiple emulsion-hydrogel spheres
CN111150043A Milk flavor essence and preparation method thereof
CN110923066A Method for preparing aroma extracting solution of spring tea
CN110938492A Red ginseng essence and preparation method thereof
CN109527507A Mango composition of fermenting and its production method
CN110623197A Additive-free black coarse cereal can formula and preparation method thereof
CN108013319A Antioxidation activity lotion and preparation method thereof
CN107912743A A kind of natural mango jelly prescription and preparation method thereof
CN107997107A A kind of application by the preparation method of improving fragrance agent of Maillard reaction and products thereof
CN107853534A A kind of preparation method of opacifiers
CN107927252A A kind of preparation method of flowers and plants tea beverage
CN106359606A Milk cover powder and preparation method thereof
CN106360618A Thermal reaction type medlar flavor reactant and preparation method thereof
CN106367204A Osmanthus flower essence containing natural osmanthus flower fragrance and preparation method thereof
CN106376912A Preparation method for red date extract