Learn more

CHUNG HWA JA

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    219,113
  • Filing trend
    ⇩ 100.0%
About

CHUNG HWA JA has a total of 15 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2003. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks are HE XIAOGANG, LIU SUHONG and LINQUAN JINHE FLOUR GROUP CO LTD.

Patent filings in countries

World map showing CHUNG HWA JAs patent filings in countries
# Country Total Patents
#1 Republic of Korea 15

Patent filings per year

Chart showing CHUNG HWA JAs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Top inventors

# Name Total Patents
#1 Chung Hwa Ja 14
#2 Kim Hyun Woo 14
#3 Lee Eun Mi 13
#4 Kim Il Hyong 8
#5 Choung Bong Woo 2
#6 Jung Hwa Ja 1

Latest patents

Publication Filing date Title
KR20180128604A Cheonggukjang tea having nutty and sweet taste and method of manufacturing the same
KR101663943B1 Subsaline Low Salinity Ice Toenjang And Manufacturing Method thereof
KR20060060424A Yoghurt composition comprising fermented soybeans's powder and preparation method thereof
KR20060056714A Milk and making method thereof comprising fermented soybeans and mung beans
KR20040098612A Nutritional pap with fermented soybean powder and manufacturing method the same
KR20060013254A Bean-curd including of fermented soybeans and manufacturing method thereof
KR20060013253A Rice-bread including of fermented soybeans and green tea
KR20060013255A Manufacturing method of rice drink containing fermented soybeans
KR20050105003A Processed cheese containing fermented soybeans and manufacturing method thereof
KR20050092601A Ddukboki rice cake with fermented soybeans and manufacturing method for ddukboki
KR20050048370A Powder of fermented soybeans decreased unpleasantness smell and manufacturing method thereof
KR20050015618A A seasoning comprising fermented soybeans
KR20050007703A Jam comprising fermented soybeans and making method thereof
KR20050001108A A bread using fermented soybean and a making method the same
KR20040098344A Nutritional drink using fermented soybean and method the same