LIU SUHONG has a total of 11 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are CHUNG HWA JA, LINQUAN JINHE FLOUR GROUP CO LTD and QINGDAO PINPINHAO FOOD DEV CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 11 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Coffee | |
#4 | Food preservation | |
#5 | Climate change adaptation technologies | |
#6 | Bakery products |
# | Name | Total Patents |
---|---|---|
#1 | Liu Suhong | 11 |
Publication | Filing date | Title |
---|---|---|
CN107711962A | Compound coarse food grain bread flour | |
CN107549242A | Calcium iron zinc bread flour | |
CN107821984A | Qi-restoratives black-bone chicken of fostering the spirit of nobility stews | |
CN107549405A | Hypoglycemic fruit tea | |
CN107637826A | Fruity soy sauce | |
CN107495247A | The jam to moisten the lung and relieve the cough | |
CN107495306A | Spiced hot beef sauce | |
CN107744128A | Full-service fluid spices | |
CN107668254A | Healthy weight loss tea | |
CN107691631A | Tinned fruit | |
CN107495244A | A kind of preparation method of jam |