| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | Australia | 3 | |
| #3 | United States | 3 | |
| #4 | Chile | 2 | |
| #5 | WIPO (World Intellectual Property Organization) | 1 | |
| #6 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Wine | |
| #2 | Pasteurisation | |
| #3 | Fermentation | |
| #4 | Beer | |
| #5 | Food proteins | |
| #6 | Enzymes | |
| #7 | Peptides |
| # | Name | Total Patents |
|---|---|---|
| #1 | Pellerin Patrice | 9 |
| #2 | Macdonald Alan Cameron | 7 |
| #3 | Lankhorst Peter Philip | 5 |
| #4 | Sparrow Celine | 5 |
| #5 | Bijl Hendrik Louis | 4 |
| #6 | Schneider Remi | 2 |
| #7 | Sparrow Céline | 2 |
| #8 | Ozkan Ibrahim | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP3676361A1 | Method to reduce the loss of volatile aroma compounds during alcoholic fermentation | |
| US2014205716A1 | Fermentation of fruit juices |