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SHANGHAI JINFENG WINE CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    175,782
  • Filing trend
    ⇩ 50.0%
About

SHANGHAI JINFENG WINE CO LTD has a total of 18 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and biotechnology are TAN NUOFU, LUZHOU HENGTAI BIOLOGICAL TECH CO LTD and CASTLE COMMERCIAL ENTERPRISES LTD.

Patent filings in countries

World map showing SHANGHAI JINFENG WINE CO LTDs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing SHANGHAI JINFENG WINE CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

# Technology
#1 Wine
#2 Fermentation

Top inventors

# Name Total Patents
#1 Fang Yiqun 8
#2 Hu Jian 8
#3 Mao Yangen 8
#4 Ye Xiaolong 7
#5 Peng Jinlong 6
#6 Huang Yuanyuan 5
#7 Yangen Mao 4
#8 Zheng Xiaoxian 4
#9 Xiao Meng 4
#10 Mao Yan Gen 4

Latest patents

Publication Filing date Title
CN109234109A The preparation method of low-alcohol rice wine
CN107881067A The yellow rice wine and its brewing method of burnt sugar coloring are not added
CN106867789A A kind of mixed material production method of yellow wine and obtained yellow rice wine
CN105154291A Brewing method for five-cereal yellow rice wine
CN105154282A Yellow wine making method
CN105021664A Online monitoring device and method for large pot rice wine storage
CN104543913A Technology of producing cooking wine spice juice
CN104498255A Rice sparkling wine and preparation method thereof
CN102876543A Yellow wine brewed by taking malt syrup as raw material and brewing method thereof
CN102876542A Yellow liquor from white granulated sugar and making method thereof
CN102206567A Method for producing rice-koji for spirits
CN102140398A Method for producing semisweet or sweet yellow wine
CN102138572A Distilled grain biscuits and preparation method
CN102139850A Filling process and product of yellow wine Tetra Pak packages
CN102140418A Thin-plate temperature rise-reduction curing process for yellow rice wine
CN102041217A Method for brewing rice wine from bio-enzyme
CN102041215A Fruit-flavor yellow wine and brewing method thereof
CN102041214A Method for producing yellow wine with high non-sugar solid matter content