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CN108203641A
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Wild cabbage wine-making technology
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CN108203636A
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The fermentation technique of full juice fermented litchi spirit
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CN108203643A
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Brewing technology of wine fermented from sweet potato tips
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CN108203639A
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Calophyllum Inophyllum L apple composite juice wine-making technology
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CN108203642A
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Yellow rice wine fermentation technique
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CN108203638A
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The fermentation technique of aloe green gram wine
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CN108203640A
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Schisandra chinensis wine-making technology
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CN108203644A
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Hai Tangguo wine-making technologies
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CN108203637A
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Pear cv nanguo wine-making technology
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CN108220102A
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Multicolored meter Yang Sheng red yeast rice wine brewing process
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CN108220051A
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Blister technique for brewing fruit wine
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CN108220047A
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A kind of aromatic white spirit brewage process
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CN108220045A
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The fermentation technique of sugarcane tea wine
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CN108220100A
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The fermentation technique of Calusena lansium wine
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CN108220055A
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The liquid state fermentation buckwheat wine technique of buckwheat chitting piece
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CN108220049A
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Lotus rhizome wine brewage technology
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CN108220044A
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Blackberry, blueberry wine brewing process
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CN108220108A
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The fermentation technique of strawberry wine
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CN108220048A
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The brewage process of fermented type Lycium chinense wine
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CN108220046A
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The production technology of buckwheat odor type bitter buckwheat wine
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