RES LAB OF NAT DAIRY PRODUCTS has a total of 11 patent applications. Its first patent ever was published in 1930. It filed its patents most often in United States and Canada. Its main competitors in its focus markets foods and drinks, basic materials chemistry and agriculture are BOND FRANCIS THOMAS, AUVERGNE LAITIERE L and DSO MLECHNA PROMISHLENOST.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 10 | |
#2 | Canada | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Agriculture |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Dairy products production | |
#3 | Preservation of human bodies | |
#4 | Enzymes |
# | Name | Total Patents |
---|---|---|
#1 | Parker Milton E | 4 |
#2 | Johnson Arnold H | 4 |
#3 | Weisberg Samuel M | 3 |
#4 | Myers Robert P | 3 |
#5 | Horneman Herman C | 2 |
#6 | Sidney Quam | 1 |
#7 | Johnson James J | 1 |
Publication | Filing date | Title |
---|---|---|
US2130645A | Apparatus for pasteurizing and deodorizing liquids | |
US2071346A | Process of making lactic compounds | |
US2022419A | Process for pasteurizing and deodorizing liquids | |
US2071367A | Method of treating lactic fluids | |
US1941415A | Method of treating milk and milk products to recover the contained milkfat in substantially pure and neutral condition | |
US1903014A | Unfermented milk product | |
US1834783A | Sterilizing solution | |
US1841184A | Process of treating milk | |
US1902959A | Unfermented acidophilus milk | |
US1941414A | Method of improving cream | |
CA338733A | Unfermented milk product |