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ALTAJSKIJ VNII MASLODELNOJ

Overview
  • Total Patents
    71
About

ALTAJSKIJ VNII MASLODELNOJ has a total of 71 patent applications. Its first patent ever was published in 1975. It filed its patents most often in USSR (Union of Socialist Soviet Republics) and Russian Federation. Its main competitors in its focus markets foods and drinks are FERMENTATA A G, FENG WENTUO and TAKANASHI MILK PRODUCTS CO LTD.

Patent filings in countries

World map showing ALTAJSKIJ VNII MASLODELNOJs patent filings in countries

Patent filings per year

Chart showing ALTAJSKIJ VNII MASLODELNOJs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Dairy products

Top inventors

# Name Total Patents
#1 Ostroumov Lev A 23
#2 Kuzmin Eduard V 10
#3 Gudkov Anatolij V 9
#4 Kagan Yakov R 8
#5 Matveeva Ekaterina K 8
#6 Dobrovolskij Ionas S 7
#7 Alekseeva Mariya A 7
#8 Majorov Aleksandr A 7
#9 Shchetinin Mikhail P 7
#10 Umanskij Mark S 6

Latest patents

Publication Filing date Title
RU1792295C Method of applying protective coating to cheese
RU1796123C Method for applying cheese protective covering
SU1738175A1 Device for handling cheeses
SU1734640A1 Cheese-pressing method
RU1780688C Method of pressing large cheese without filter cloth
SU1717026A1 Device for clothless cheese pressing
SU1711741A1 Cheese press
SU1721086A1 Method for cultivation of lactic acid bacteria streptococcus lactis
SU1734639A1 Method of manufacture of low-fat cheese
SU1722379A1 Method to produce rennet cheese
SU1708215A1 Mold for clothless cheese pressing
SU1654739A1 Method for obtaining milk samples for calibration and verification of optical instruments
SU1628995A1 Mold for pressing cheese without cloth
SU1597127A1 Line of applying protective coatings
SU1544310A1 Device for cutting cheese heads
SU1631774A1 Method of producing cheese
SU1521769A1 Method of obtaining toxin-producing sub-cultures of vibrio commas
SU1458387A1 Method of extracting profage-cured clones from cultures of lysogenic strain
SU1511684A1 Method of determining the total amount of bacteria in milk
RU1775188C Air-operated atomizer