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Full nutrition wolfberry juice containing the homogenate of matrimony vine seed and preparation method thereof
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Method for increasing antioxidant value of lycium ruthenicum juice
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Full nutritional Chinese wolfberry juice containing superfine ground wolfberry seed powder and preparation method thereof
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Method for producing lycium ruthenicum clear juice through plate frame filtration
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Heat treatment method adopting plate heat exchanger for boxthorn juice
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Method for improving nutritive value of Chinese wolfberry juice
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Lycium ruthenicum anthocyanin soft capsules and preparation method thereof
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Method for killing microorganisms on surfaces of dry wolfberry fruits through circulating water vapor
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Method of rapidly detecting residual amount of acetamiprid in Chinese wolfberry fruits by virtue of thin-layer chromatography
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Method for degrading acetamiprid residue on surface of fruit of Chinese wolfberry by irradiation
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