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MAANSHAN HUANGCHI FOOD GROUP CO LTD

Overview
  • Total Patents
    74
  • GoodIP Patent Rank
    30,674
About

MAANSHAN HUANGCHI FOOD GROUP CO LTD has a total of 74 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are CHONGQING HONGJIU FOOD CO LTD, WUHU ZHONGLU IND CO LTD and HARBIN DAJIREN TECH DEV CO LTD.

Patent filings in countries

World map showing MAANSHAN HUANGCHI FOOD GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 74

Patent filings per year

Chart showing MAANSHAN HUANGCHI FOOD GROUP CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Ma Zhigang 73
#2 Yuanyou Ma 1

Latest patents

Publication Filing date Title
CN104543026A Sweet underback simmered beancurd and preparation method thereof
CN104543025A Blueberry and beef marinated dried bean curds and preparation method thereof
CN104543023A Curry sauced dried bean curd with rabbit meat and preparation method of curry sauced dried bean curd
CN104543029A Longan freshwater mussel simmered beancurd and preparation method thereof
CN104543960A Sweet-scented osmanthus air-dried vegetable lean meat paste and preparation method thereof
CN104543959A Peanut-orange-lean meat paste and preparation method thereof
CN104543024A Loach and sophora flower bud spiced dried tofu and preparation method thereof
CN104543958A Sour and spicy lean meat sauce with mangosteen and preparation method of sour and spicy lean meat paste
CN104543961A Cod and sweet broad pea lean meat sauce and preparation method thereof
CN104543027A Sauced dried bean curd with chocolate and duck meat and preparation method of sauced dried bean curd
CN104543028A Strawberry and fish gelatin marinated dried bean curds and preparation method thereof
CN104187238A Composite hawthorn jam and preparing method thereof
CN104187574A A ginger juice-sword bean low-salt sauce material and a preparing method thereof
CN104187571A Healthcare pine mushroom fungus sauce and preparing method thereof
CN104187570A Heat-clearing duck meat-white gourd sauce and preparing method thereof
CN104187588A Winter bamboo shoot/agrocybe cylindracea sauce and preparing method thereof
CN104187569A Fruity pea sauce and preparing method thereof
CN104187868A Dried orange peel/shrimp egg sauce and preparing method thereof
CN104187237A Fragrant sweet persimmon sauce and preparing method thereof
CN104095064A Body strengthening and health caring beef dried bean curd and preparation method thereof