Learn more

HEZE JU XIN YUAN FOOD CO LTD

Overview
  • Total Patents
    27
  • GoodIP Patent Rank
    96,049
  • Filing trend
    ⇩ 100.0%
About

HEZE JU XIN YUAN FOOD CO LTD has a total of 27 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and organic fine chemistry are CHONGQING LUYU LIQIANG FOOD CO LTD, QINGDAO LAOHAOREN MARINE BIOTECHNOLOGY CO LTD and JIESHOU HONGLIANG FOOD CO LTD.

Patent filings in countries

World map showing HEZE JU XIN YUAN FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 27

Patent filings per year

Chart showing HEZE JU XIN YUAN FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhou Changsheng 22
#2 Sun Delin 20
#3 Zhao Luyu 12
#4 Han Jiaoxia 9
#5 Sun Hui 8
#6 Zhu Hao 8
#7 Wang Baohua 6
#8 Jia Jinggang 4
#9 Wu Wenlei 4
#10 Sun Yan 3

Latest patents

Publication Filing date Title
CN109892385A A kind of canned pear and its production method
CN109892497A A kind of orange beverage
CN109892586A A kind of production method of Yellow-peach can
CN109892587A A kind of tomato canned vegetables and its production method
CN109892504A A kind of asparagus peanut beverage
CN109896876A A kind of asparagus farmyard manure
CN109897299A A kind of PVC pipe formula
CN109897406A A kind of formula of exterior wall latex paint
CN107125534A The control method of cyclic fatty acid bacillus during the manufacture turbid juice of asparagus juice
CN107212210A The technique for manufacturing asparagus juice using blue or green asparagus leftover bits and pieces
CN107114650A The technique of asparagus juice clarification
CN107163055A The separation method of blue or green asparagus juice Determination of Chlorophyll
CN107114651A Asparagus concentrates turbid juice enzymolysis process
CN105747237A Method for preparing microcrystalline cellulose of asparagus by applying asparagus stalks
CN104194919A Asparagus seed oil and preparation method thereof
CN103804444A Method for extracting rutin by adopting cell disruption technique
CN103798668A Method for extracting asparagus polysaccharide by cell disruption technology
CN103637438A Manufacturing method of nourishing and whitening PVC (polyvinyl chloride) glove
CN103622181A Method for manufacturing anti-freezing and anti-cracking type PVC gloves
CN103589547A Preparation method for asparagus branch and leaf hops