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ANHUI FULIKANG FOOD CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    169,540
About

ANHUI FULIKANG FOOD CO LTD has a total of 17 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are NINGGUO RUILONG ECOLOGICAL AGRICULTURE AND FORESTRY DEV CO LTD, ZHANG JIUBING and ANHUI FENGYUAN MA ANSHAN BIOCHEMICAL CO LTD.

Patent filings in countries

World map showing ANHUI FULIKANG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing ANHUI FULIKANG FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Liu Kaixiang 17
#2 Zuo Ruihua 4

Latest patents

Publication Filing date Title
CN106360094A Egg goose feed for strengthening digestion
CN106562081A High-protein laying goose feed and processing method thereof
CN106562080A Domestic goose body constitution improving feed
CN106490377A A kind of high protein meat goose feed and its processing method
CN104544158A Black rice-rabbit dried meat floss
CN104544255A Pigskin chicken nugget
CN104544253A Oat yoghourt chicken cutlet
CN104544157A Curry chicken cutlet
CN104544254A Hair-like seaweed chicken breast strip
CN103494220A Charcoal-roasted lamb shashlik having effects of nourishing liver and tonifying kidney and preparation method thereof
CN103494223A Thorn tea-flavor pork shashlik and preparation method thereof
CN103494236A Zongzi-flavor roast chicken breast and preparation method thereof
CN103494222A Tomato-flavor barbecued chicken cartilage-chicken leg meat string and preparation method thereof
CN103494237A Sichuan-style chicken skewers having effects of warming spleen and nourishing kidney and preparation method thereof
CN103494241A Green soya bean-corn roast sausage having effects of strengthening spleen and benefiting qi and preparation method thereof
CN103494221A Black pepper spicy-flavor pork shashlik and preparation method thereof
CN103494238A Rice wine-flavor chicken cartilage-chicken breast string and preparation method thereof