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ANHUI BAODI MEAT PRODUCTS CO LTD

Overview
  • Total Patents
    51
  • GoodIP Patent Rank
    175,082
About

ANHUI BAODI MEAT PRODUCTS CO LTD has a total of 51 patent applications. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are HARBIN TIANYI ECOLOGICAL SUBSIDIARY AGRICULTURAL PRODUCTS CO LTD, ANHUI SANHUAN PAPER GROUP SPICE SCIENCE & TECHNOLOGY DEV CO LTD and ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOOD FACTORY.

Patent filings in countries

World map showing ANHUI BAODI MEAT PRODUCTS CO LTDs patent filings in countries
# Country Total Patents
#1 China 51

Patent filings per year

Chart showing ANHUI BAODI MEAT PRODUCTS CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Cheng Yuming 18
#2 Zhang Xiumin 14
#3 Fu Shaohui 14
#4 Yajing Wang 13
#5 Xia Yiqiang 13
#6 Li Nianzhong 13
#7 Jinfeng Lu 13
#8 Gao Zhenhong 11
#9 Ding Lingxiao 11
#10 Xu Jianwen 9

Latest patents

Publication Filing date Title
CN104824178A Smoked-flavor animal grease and preparation method
CN104824706A Shaddock-containing emulsion-type sausage and processing method thereof
CN104939103A Preparation method of quick-freezing fried large meatball
CN104945495A Production process for separating and purifying fiber linking proteins from pig blood
CN104926935A Efficient extraction method for extracting collagen from pigskin
CN104783212A Garlic roast sausage and making method thereof
CN104783213A Black pepper flavor roasted sausage and preparation method thereof
CN104757253A Preparation method of high-water-solubility puffing plasma protein powder
CN103739742A Preparation method of extracting chondroitin sulfate by buffer liquor
CN103734761A Delicious carotene-rich Chinese pork knuckle and making method for same
CN103734783A High-elasticity juice-containing stuffed pork ball and making method for same
CN104725531A Production process of effectively extracting heparin sodium
CN104719430A Pork product modified atmosphere packaging method
CN104719935A Preparation method of quick-frozen pork smiling face
CN104719936A Method for preparing quick-frozen salty pig head
CN104719432A Composite biological preservative of chilled fresh meat
CN104719930A Preparation method of quick-frozen delicacy boar head
CN103584137A Method for producing salty hocks
CN103478749A Senior inch bone and preparation method thereof
CN103478753A Elastic and brittle meatballs and production method thereof