PERFECT DAY INC has a total of 32 patent applications. It decreased the IP activity by 88.0%. Its first patent ever was published in 2015. It filed its patents most often in WIPO (World Intellectual Property Organization), United States and Australia. Its main competitors in its focus markets foods and drinks and biotechnology are DMK DEUTSCHES MILCHKONTOR GMBH, SELECT MILK PRODUCERS INC and VALIO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 8 | |
#2 | United States | 6 | |
#3 | Australia | 4 | |
#4 | Canada | 4 | |
#5 | Brazil | 3 | |
#6 | EPO (European Patent Office) | 3 | |
#7 | China | 2 | |
#8 | Mexico | 2 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Food proteins | |
#3 | Special foods | |
#4 | Peptides | |
#5 | Foods | |
#6 | Cocoa and sweets | |
#7 | Microorganisms | |
#8 | Enzymes | |
#9 | Bakery products | |
#10 | Edible oils |
# | Name | Total Patents |
---|---|---|
#1 | Geistlinger Timothy | 17 |
#2 | Ramesh Balakrishnan | 14 |
#3 | Jhala Ravirajsinh | 13 |
#4 | Pandya Ryan | 11 |
#5 | Hom Louis | 10 |
#6 | Gandhi Perumal | 10 |
#7 | Ji Shaowen | 10 |
#8 | Beauchamp Derek | 10 |
#9 | Krueger Kate Patricia | 6 |
#10 | Oommen Bonney | 5 |
Publication | Filing date | Title |
---|---|---|
WO2021050759A2 | Compositions comprising subsets of milk lipids, and methods for producing the same | |
WO2020219595A1 | Egg replacer and compositions comprising the egg replacer, and methods for producing the same | |
WO2020219596A1 | Recombinant milk proteins and compositions comprising the same | |
WO2020081789A1 | Recombinant components and compositions for use in food products | |
WO2020061503A1 | Methods and compositions for producing homokaryotic filamentous fungal cells | |
AU2019263218A1 | Recombinant milk protein polymers | |
CA3034678A1 | Food products comprising milk proteins and non-animal proteins, and methods of producing the same | |
WO2016029193A1 | Compositions comprising a casein and methods of producing the same |