Learn more

FENGTAI YONGFENG FLOUR INDUSTRY CO LTD

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    135,401
About

FENGTAI YONGFENG FLOUR INDUSTRY CO LTD has a total of 13 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are NANTONG SHUANGHE FOOD CO LTD, HUANG CUNYING and ANHUI XIANZHIYUAN FOOD CO LTD.

Patent filings in countries

World map showing FENGTAI YONGFENG FLOUR INDUSTRY CO LTDs patent filings in countries
# Country Total Patents
#1 China 13

Patent filings per year

Chart showing FENGTAI YONGFENG FLOUR INDUSTRY CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Chen Fei 13

Latest patents

Publication Filing date Title
CN105166643A Dogwood fruit pulp-vanilla pod flour and preparation method thereof
CN105076969A Chinese chestnut flour capable of tonifying kidney and strengthening tendons and bones and preparation method of Chinese chestnut flour
CN105053810A Matcha flavored nut nutritious and health-care flour and preparation method thereof
CN104351647A Peach flower-shrimp meat health-care fine dried noodles and preparation method thereof
CN104351632A Fermented black bean and black sesame flavor wonton flour and preparation method thereof
CN104351630A Nourishing perch steamed bread flour and preparation method thereof
CN104366266A Egg fine dried noodles with milk flavor and preparation method of egg fine dried noodles with milk flavor
CN104351631A Stomach invigorating flour containing endothelium corneum gigeriae galli for steamed crystal buns and preparation method thereof
CN104206472A Barley malt compound steamed bun flour and preparation method thereof
CN104222755A Jasmine-flavored highland barley flour and preparation method thereof
CN104206978A Green bean sprout compound highland barley flour and preparation method thereof
CN104206979A Coarse grain dumpling flour and preparation method thereof
CN104222754A Delicious and bonding-resisting dumpling flour and preparation method thereof