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PARK CHANG HA

Overview
  • Total Patents
    73
  • GoodIP Patent Rank
    91,232
  • Filing trend
    ⇧ 200.0%
About

PARK CHANG HA has a total of 73 patent applications. It increased the IP activity by 200.0%. Its first patent ever was published in 2002. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, environmental technology and pharmaceuticals are ANHUI WANGJIABA ECOLOGICAL AGRICULTURE CO LTD, Shandong tianbo food ingredients co ltd and KOREA FOOD DEV INST.

Patent filings in countries

World map showing PARK CHANG HAs patent filings in countries
# Country Total Patents
#1 Republic of Korea 73

Patent filings per year

Chart showing PARK CHANG HAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Park Chang Ha 73
#2 Nam Yeong Gyun 26
#3 Park Seung Jae 12
#4 Kim Min Gyu 4
#5 Cho Chang Geun 1
#6 Park Myung Soo 1

Latest patents

Publication Filing date Title
KR20210028614A High-efficiency victim mold loess jjimjilbang manufacturing method and loess jjimjilbang by it.
KR20190102129A Red ginseng containing sun-dried salt manufacturing method.
KR20190102128A Chaga mushroom containing high quality sun-dried salt manufacturing method.
KR20190102127A Sanghwang mushroom containing sun-dried salt manufacturing method.
KR20180126117A Process for producing fermented soybean curd.
KR20170113834A The manufacturing method of a Phellinus fermentation products.
KR20170113832A Method of manufacturing a horseshoe mushroom fermented substance.
KR20170113833A Cordyceps Phellinus method of producing fermentation products.
KR20170113831A Method of producing a fermented Sparassis crispa materials.
KR20150112918A The method of producing a functional cooking oil with natural products and therefore by production.
KR20140053076A The method for making a pork chaps prepared food using phellinus linteus
KR20140048176A Manufacturing method of chaga mushroom a multi-functional cooking oil
KR20140033193A Manufacturing method of fomes fomentarius using a multi-functional cooking oil
KR20140037168A Using natural materials grain method of manufacturing a multi-functional
KR20140024944A Natural products of high quality by using sikhye manufacturing method
KR20140031958A Using natural method of manufacturing a multi-functional fish sauce
KR20140017692A The manufacturing method of functiona natural seasonings
KR20140017006A Enhances calcium breeding high quality livestock
KR20140009093A Poultry rearing method of enhanced calcium
KR101413306B1 Using birch bark method of natural feed additives