|
CN112273589A
|
|
High-efficient pickling machine is used in production of pressed salted duck
|
|
CN111728149A
|
|
Preparation method of instant low-sodium crispy duck blocks
|
|
CN111728150A
|
|
Preparation method of instant smoked flavor duck legs
|
|
CN111728148A
|
|
Processing method of instant pressed salted duck with optimized taste
|
|
CN108740822A
|
|
A kind of preparation method of mango taste pressed salted duck
|
|
CN108740512A
|
|
A kind of feed improving pressed salted duck kind duck matter
|
|
CN108623380A
|
|
A kind of foliar fertilizer of tea and preparation method thereof improving polyphenol content
|
|
CN108740382A
|
|
A kind of dairy cow lactagogue concentrated feed and preparation method thereof
|
|
CN108936326A
|
|
A kind of processing method of blue berry flavor spiced beef
|
|
CN108771188A
|
|
A kind of brine and preparation method containing GINKGO BILOBA EXTRACT
|
|
CN108771146A
|
|
A kind of production method with the bacon of reducing blood sugar and blood fat
|
|
CN108936190A
|
|
A kind of preparation method of halogen meat with health care function
|
|
CN107373399A
|
|
A kind of original flavor beef
|
|
CN107361311A
|
|
A kind of spicy sausage
|
|
CN107372341A
|
|
One boar off-drug period promoted the cultural method that veterinary drug is quickly discharged
|
|
CN107296219A
|
|
A kind of nutrition spiced egg
|
|
CN107439475A
|
|
A kind of cultural method for reducing pork veterinary drug residue
|
|
CN107334087A
|
|
Flavouring processing method in a kind of boiled salted duck manufacturing process
|
|
CN107307307A
|
|
One kind is high-elastic easily to chew method for preparing preserved meat
|
|
CN107319356A
|
|
A kind of spicy dried pork
|
