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KOREA FOOD DEV INST

Overview
  • Total Patents
    162
About

KOREA FOOD DEV INST has a total of 162 patent applications. Its first patent ever was published in 1986. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and measurement are JEONBUK BIOINDUSTRY DEVELOPMENT INST, GUANGXI NANNING HANTAI FOOD CO LTD and DO DAE HONG.

Patent filings in countries

World map showing KOREA FOOD DEV INSTs patent filings in countries
# Country Total Patents
#1 Republic of Korea 162

Patent filings per year

Chart showing KOREA FOOD DEV INSTs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hong Seok In 13
#2 Hong Sang Pil 12
#3 Park Wan Su 12
#4 Kim Eun Mi 11
#5 Kim Yeong Myeong 11
#6 Kim Dong Su 11
#7 Kim Seong Su 11
#8 Lee Bu Yong 10
#9 Lee Yeong Cheol 9
#10 Do Jeong Ryong 8

Latest patents

Publication Filing date Title
KR20040070113A Freshness Indicator for Fresh Produce And Manufacturing Method Thereof
KR20040039219A Antimicrobial Plastic Composite Film and Manufacturing Method Thereof
KR20030069133A Purity index measuring apparatus for paddy with bulk state in rice processing complex and drying and storage center
KR20030062388A Oxygen Barrier Plastic Composite Films and Manufacturing Methods Thereof
KR20040072417A Welsh onion beverage and Manufacturing method thereof
KR20040069489A Preparation Method of Extracts of Turnip(Brassica rapa L.) Comprising Red Anthocyanin and Having Inhibition Property of Liver Cirrhosis
KR20040057278A Composition for prevention and remedy of cardiovascular disease with the extract of schizandrae fructus
KR20040054883A Separating system for red pepper pericarp and placenta and method of adjusting capsaicinoids content
KR20040050396A Composition for nitric oxide-mediated vasorelaxation of Rhizoma ligusticum wallichii and pharmaceutical compostion using the same
KR20030016191A Aqueous Ethanolic Extract of the Skin of Onion for Decreasing or Maintaining Body Weight and a Method for Preparing the Same
KR20040024886A Process for Preparing Fermentative Drink Employing Pear
KR20040012358A Apparatus for sorting agricultural products
KR20040012023A A method for manufacturing textural properties improved Chundubu
KR20040011999A Deterioration protective hot pepper-soybean paste, soybean paste and soy sauce
KR20040011625A Extraction method of resveratrol from grape
KR20040006632A Seasoned konjak and manufacturing threrof
KR20040007891A Preparation of seasoned and vacuum cooked oyster product
KR20030090341A Korean fermented soybean paste inhibited from browning
KR20030081775A A rice beverage containing rice aleuron layer extract, and a method for manufacturing thereof
KR20030078415A A Kimchi taste sauce and a method for manufacturing thereof