KR20040070113A
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Freshness Indicator for Fresh Produce And Manufacturing Method Thereof
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KR20040039219A
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Antimicrobial Plastic Composite Film and Manufacturing Method Thereof
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KR20030069133A
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Purity index measuring apparatus for paddy with bulk state in rice processing complex and drying and storage center
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KR20030062388A
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Oxygen Barrier Plastic Composite Films and Manufacturing Methods Thereof
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KR20040072417A
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Welsh onion beverage and Manufacturing method thereof
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KR20040069489A
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Preparation Method of Extracts of Turnip(Brassica rapa L.) Comprising Red Anthocyanin and Having Inhibition Property of Liver Cirrhosis
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Composition for prevention and remedy of cardiovascular disease with the extract of schizandrae fructus
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Separating system for red pepper pericarp and placenta and method of adjusting capsaicinoids content
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Composition for nitric oxide-mediated vasorelaxation of Rhizoma ligusticum wallichii and pharmaceutical compostion using the same
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KR20030016191A
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Aqueous Ethanolic Extract of the Skin of Onion for Decreasing or Maintaining Body Weight and a Method for Preparing the Same
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Process for Preparing Fermentative Drink Employing Pear
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KR20040012358A
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Apparatus for sorting agricultural products
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KR20040012023A
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A method for manufacturing textural properties improved Chundubu
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KR20040011999A
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Deterioration protective hot pepper-soybean paste, soybean paste and soy sauce
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KR20040011625A
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Extraction method of resveratrol from grape
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KR20040006632A
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Seasoned konjak and manufacturing threrof
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KR20040007891A
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Preparation of seasoned and vacuum cooked oyster product
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KR20030090341A
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Korean fermented soybean paste inhibited from browning
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KR20030081775A
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A rice beverage containing rice aleuron layer extract, and a method for manufacturing thereof
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A Kimchi taste sauce and a method for manufacturing thereof
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