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LANGXI FUJIALAOWU FOOD CO LTD

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    79,407
About

LANGXI FUJIALAOWU FOOD CO LTD has a total of 21 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and chemical engineering are QIN YONGJUN, JINAN HONGJITANG PHARMACEUTICAL CO LTD and SU CHAONING.

Patent filings in countries

World map showing LANGXI FUJIALAOWU FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 21

Patent filings per year

Chart showing LANGXI FUJIALAOWU FOOD CO LTDs patent filings per year from 1900 to 2020

Focus technologies

Top inventors

# Name Total Patents
#1 Wang Hongqin 21

Latest patents

Publication Filing date Title
CN112220028A Fruit and vegetable beef paste and preparation method thereof
CN112220019A Preparation method of peanut butter with oxidation resistance and without excessive internal heat
CN112167573A Composite fruit and vegetable sauce
CN112262975A Peanut butter suitable for old people and preparation method thereof
CN112220027A Method for making soybean tomato sauce
CN112167530A Nutritional natto sauce and preparation method thereof
CN112205611A Shrimp sauce and preparation method thereof
CN112167606A Flavored chili sauce and preparation method thereof
CN112205582A Preparation method of spicy mushroom bean paste
CN110584082A Production process of lotus seed smoldering sauce
CN105249424A Flavor duck sauce
CN105249423A Flavor goose sauce
CN105249245A Fragrant and health-care mung bean paste
CN105249387A Cashew nut jam with heavy fragrance
CN105249386A Apricot kernel butter with light fragrance
CN105249246A Delicious red bean jam with pressure reduction and blood replenishing functions
CN105249421A Sauce containing fragrant and crunchy water bamboo
CN105266130A Fragrant and sweet corn sauce with functions of reducing blood pressure and reducing blood lipid
CN105249422A Flavor chicken sauce
CN104256519A Chinese yam coarse grain sauce and preparation method thereof