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HEFEI GREEN FOOD CO LTD

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    67,251
  • Filing trend
    ⇩ 100.0%
About

HEFEI GREEN FOOD CO LTD has a total of 24 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are JFARMS, YANTAI DAYANG PHARMACEUTICAL GROUP CO LTD and HUAN YINQIN.

Patent filings in countries

World map showing HEFEI GREEN FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 24

Patent filings per year

Chart showing HEFEI GREEN FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Top inventors

# Name Total Patents
#1 Tan Shetao 24

Latest patents

Publication Filing date Title
CN106901208A Date red bean chicken feet and preparation method thereof
CN106901233A yoghourt ham and preparation method thereof
CN106983091A Sootiness meat enema and preparation method thereof
CN107019162A Baked dried beef of paste flavor Yan of instant bagged and preparation method thereof
CN106901226A Honey cheese's sausage and preparation method thereof
CN107410924A Chinese date yoghourt intestines of instant bagged and preparation method thereof
CN106901223A Honey mung bean sausage and preparation method thereof
CN106962817A Corn cheese's beef and preparation method thereof
CN107095190A Cheese dried beef and preparation method thereof
CN107019161A Tomato dried pork and preparation method thereof
CN106901215A Strawberry dried pork and preparation method thereof
CN106923231A Mung bean mud dried pork slice and preparation method thereof
CN107080180A The processing method of Hericium erinaceus cured pork
CN107114460A The processing method of mushroom pork
CN106937724A The processing method of health lamb cured pork
CN106923316A Agrocybe sausage and preparation method thereof
CN107019169A Stomach-invigoratingsausage sausage and preparation method thereof
CN106923317A Pleurotus eryngii sausage and preparation method thereof
CN106901214A Poria cocos dried pork and preparation method thereof
CN106962805A The processing method of ganoderma lucidum cured pork