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PARIS CROISSANT CO LTD

Overview
  • Total Patents
    158
  • GoodIP Patent Rank
    39,459
  • Filing trend
    0.0%
About

PARIS CROISSANT CO LTD has a total of 158 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1997. It filed its patents most often in Republic of Korea, United States and China. Its main competitors in its focus markets foods and drinks, packaging and shipping and furniture and games are GENERAL MILLS MARKETING INC, GEN MILLS MARKETING INC and LARZUL JOSEPH.

Patent filings per year

Chart showing PARIS CROISSANT CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Park Chung Kil 28
#2 Lee Cheon Yong 28
#3 Lee Myoung Gu 28
#4 Lee Jong Min 19
#5 Jung Hyo Hwan 16
#6 Lee Myeong Gu 11
#7 Kim Dae Chul 9
#8 Jeon Hong Shin 8
#9 Shim Sang Min 8
#10 Kim Sun Young 7

Latest patents

Publication Filing date Title
SG10201810956QA Fixing frame and cake packaging structure including the same
KR102083094B1 Fixing frame and cake packaging structure having the same
KR101937624B1 Fixing frame and cake packaging structure having the same
KR101913081B1 Fixing frame and cake packaging structure having the same
KR20180112283A A Method of producing Crispy donut
KR20180024212A Galic cream soboro bread and Method of producing the same
KR20180024211A Method for producing korean traditional doughnut
KR101684825B1 Method of producing a frozen dough for a bread containing jam and Method of a bread containing jam and cream by employing the frozen dough
KR101695106B1 Method of packaging a product
WO2016039573A1 Cake packaging box
KR101595703B1 Injulmi cake and Method of producing the same
KR20160143056A Method of manufacturing frozen beverage and beverage manufactured by using the method
KR101565541B1 Natural lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery
KR20160085168A Method of manufacturing frozen coffee and coffee manufactured by using the method
KR20160022982A Methods of manufacturing sweet dough bread using a natural sourdough starter
KR20160022980A Methods of manufacturing cookie using a natural sourdough starter
KR20160006974A Method and apparatus for manufacturing coffee
KR101547907B1 Methods of manufacturing a natural sourdough starter for baking
KR101517511B1 Glazing agent for pastry of manufacturing methods
KR101506889B1 SMAll STEAMER BUNS FOR SOURDOUGH AND METHOD FOR PRODUCING SMAll STEAMER BUNS THEREWITH