| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | United Kingdom | 3 | |
| #3 | Australia | 2 | |
| #4 | Brazil | 2 | |
| #5 | Canada | 2 | |
| #6 | China | 2 | |
| #7 | WIPO (World Intellectual Property Organization) | 2 | |
| #8 | South Africa | 2 | |
| #9 | Mexico | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Foods | |
| #3 | Special foods | |
| #4 | Edible oils |
| # | Name | Total Patents |
|---|---|---|
| #1 | Whitehurst Robert | 12 |
| #2 | Green Matthew | 12 |
| #3 | Robert Whitehurst | 3 |
| #4 | Matthew Green | 3 |
| #5 | Whitehurst Robert John | 2 |
| #6 | Mccaig James | 1 |
| #7 | Sutcliffe Charles Anthony | 1 |
| #8 | Woollard Douglas John | 1 |
| #9 | Green Matthew Thomas | 1 |
| Publication | Filing date | Title |
|---|---|---|
| GB0625743D0 | Aqueous dough conditioning composition | |
| GB0312606D0 | Aqueous stabilization of liquid dough conditioning compositions | |
| EP0948894A2 | Microbiologically stable soya flour suspension and method of forming same |