Learn more

CJ FOODVILLE CORP

Overview
  • Total Patents
    29
  • GoodIP Patent Rank
    79,003
  • Filing trend
    ⇩ 75.0%
About

CJ FOODVILLE CORP has a total of 29 patent applications. It decreased the IP activity by 75.0%. Its first patent ever was published in 2005. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, machines and packaging and shipping are UNIV EKONOMICZNY WE WROCŁAWIU, SANMING WENSHI FOOD CO LTD and BRITISH ARKADY COMPANY LTD.

Patent filings in countries

World map showing CJ FOODVILLE CORPs patent filings in countries

Patent filings per year

Chart showing CJ FOODVILLE CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Deok Bae 6
#2 Kim Woo Young 5
#3 Lee Sang Youl 5
#4 Lim Sung Hee 5
#5 Yoo Dong Ju 5
#6 Lee Hee Seop 5
#7 Kwon Woo Joong 5
#8 Suh Gang Gil 4
#9 Choi Sung Hoon 3
#10 Lee Gi Tae 3

Latest patents

Publication Filing date Title
WO2020190019A1 Foldable paper container
KR20200007532A Method for Making Castella with Improved Storage Stability
KR20190051281A Method for Manufacturing Black Barley Cracker
KR101975854B1 Method for Manufacturing Choco Pastry
KR20190049030A Method for Manufacturing Fougasse Containing Meat Sauce
KR20190008722A Layered cake with chocolate and manufacturing method thereof
KR20180074274A Flower shaped bread and manufacturing method thereof
KR20180063632A Method of manufacturing boiled pork and boiled pork manufactured by thereof
KR20180017825A Cloud-shaped bread and manufacturing method thereof
KR20180017826A Cloud developed round shaped bread for improved silky texture and manufacturing method thereof
KR20180017823A Brioche bread containing a soft picture and manufacturing method thereof
KR20180014915A Manufacturing method of silky texture improved dough and the bun using the same and manufacturing method thereof
KR20170104726A A bomb-shaped pizza and manufacturing method thereof
KR20160137154A Functional Dough Composition and Bread using Seaweed Fulvescens, and Manufacturing method for the same
KR20160086720A Soy Sauce For Mature Of Pork, And Manufacturing Method of Roasted Pork Using The Same
KR20160086721A Manufacturing method of Mukeunji Kimchi-Stew
KR20160076284A Seasoning sauce for fried glutinous eel, and manufacturing method of fried glutinous eel using the same
KR20160076285A Manufacturing Method of Webfoot Octopus Marinade and Roasted Webfoot Octopus
KR20160073718A Pickled Winter Melon And Manufacturing Method Of The Same
KR20150062935A System for 3d figure service