|
CN106962435A
|
|
The production technology of the multilayer frozen dough of direct baking under freezing state
|
|
CN107136154A
|
|
The semi-automatic industrial manufacture process of the multilayer frozen dough of direct baking under freezing state
|
|
CN105410111A
|
|
Quick-frozen Danish sweet dough and preparation method thereof
|
|
CN105410139A
|
|
Quick-frozen Cantonese egg tart skin with calix
|
|
CN105432756A
|
|
Multi-layer steamed bread premixing powder and making method of multi-layer steamed bread
|
|
CN105432713A
|
|
Multi-grain bread premixed flour and making method of multi-grain bread
|
|
CN105410106A
|
|
Pre-mixed powder and production method of green tea-flavored cake
|
|
CN105432730A
|
|
Making method of quick-freezing Denmark sweet dough
|
|
CN105432755A
|
|
Chiffon cake premixing powder and making method of chiffon cake
|
|
CN105432729A
|
|
Quick-freezing Denmark salty dough
|
|
CN105432715A
|
|
Quick-freezing Denmark sweet dough
|
|
CN105410107A
|
|
French bread pre-mixed flour and French bread making method
|
|
CN105410108A
|
|
Production method for quick-frozen pull-apart bread dough
|
|
CN105638821A
|
|
Making method of quick-frozen cyclone steamed stuffed bun dough
|
|
CN105410138A
|
|
Quick-frozen Cantonese egg tart skin with calix and preparation method thereof
|
|
CN105410137A
|
|
Quick-frozen Portuguese egg tart skin with calix
|
|
CN105494571A
|
|
Method for making quick-freezing multilayer doughnut dough
|
|
CN105432714A
|
|
Premixed flour of cookies and making method of cookies
|
|
CN105410140A
|
|
Preparation method for quick-frozen Cantonese egg tart skin with calix
|
|
CN105432728A
|
|
Quick-freezing Denmark salty dough and making method thereof
|
