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WEIZHEN BEIJING FOOD TECH CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    109,628
About

WEIZHEN BEIJING FOOD TECH CO LTD has a total of 15 patent applications. Its first patent ever was published in 2018. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are G S FOODS (DONG GUAN) CO LTD, Henan dream food co ltd and HEFEI TAIXIANG FOOD CO LTD.

Patent filings in countries

World map showing WEIZHEN BEIJING FOOD TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing WEIZHEN BEIJING FOOD TECH CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Top inventors

# Name Total Patents
#1 Liu Feng 15

Latest patents

Publication Filing date Title
CN109258750A A kind of freezing chocolate center cake and preparation method thereof
CN108835168A A kind of freezing pineapple cake and preparation method thereof
CN108902257A A kind of freezing red bean taste wife's cake and preparation method thereof
CN109169789A A kind of freezing cream red fruit cake and preparation method thereof
CN108812807A A kind of freezing rose cookie and preparation method thereof
CN108902256A A kind of freezing purple potato cake and preparation method thereof
CN109105731A A kind of freezing honeydew melon cake and preparation method thereof
CN109169790A A kind of chilled meat muffin and preparation method thereof
CN108782673A Congo red soya-bean cake and preparation method thereof is smeared in a kind of freezing
CN108812769A A kind of freezing original flavor wife's cake and preparation method thereof
CN109169791A A kind of freezing Chinese chestnut cake and preparation method thereof
CN108835167A A kind of freezing cocoa-nut cake and preparation method thereof
CN109169797A A kind of freezing walnut crisp fritter and preparation method thereof
CN108835166A A kind of freezing cow tongue cake and preparation method thereof
CN108782672A A kind of freezing mung bean cake and preparation method thereof