| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Argentina | 4 | |
| #2 | Brazil | 2 | |
| #3 | Peru | 2 | |
| #4 | WIPO (World Intellectual Property Organization) | 2 | |
| #5 | Canada | 1 | |
| #6 | EPO (European Patent Office) | 1 | |
| #7 | Spain | 1 | |
| #8 | United Kingdom | 1 | |
| #9 | Mexico | 1 | |
| #10 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Bakery products | |
| #3 | Food shaping | |
| #4 | Microorganisms | |
| #5 | Food preservation | |
| #6 | Preservation of human bodies | |
| #7 | Fodder | |
| #8 | Special foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Lopez Jauregui Luciano | 4 |
| #2 | Colombatti Francisco | 3 |
| #3 | Palacios Luis Eduardo | 3 |
| #4 | Ventrici Ernesto Oscar | 3 |
| #5 | Ernesto Oscar Ventrici | 2 |
| #6 | Luis Eduardo Palacios | 2 |
| #7 | Francisco Colombatti | 2 |
| #8 | Jáuregui Luciano López | 2 |
| #9 | Uregui Luciano Lã Pez Jã | 1 |
| Publication | Filing date | Title |
|---|---|---|
| ES2556543A1 | Process for making a gluten-free filled wafer from extruded / expanded rice-based biscuit. | |
| MX2016013880A | A synergistic composition comprising a mix of bacteria of the genera lactobacillus and propionobacterium freudenreichii ssp shermanii and uses thereof. | |
| BR102014008583A2 | method and arrangement for obtaining an extruded / expanded cereal based biscuit | |
| BR102014008582A2 | method and arrangement for obtaining a fat-based, extruded / expanded cereal with a salty flavored dough |