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NIWANO SHICHIRO

Overview
  • Total Patents
    23
About

NIWANO SHICHIRO has a total of 23 patent applications. Its first patent ever was published in 1985. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks are OTKRYTOE AKTSIONERNOE OBSHCHESTVO KHLEBPROM, GRIFFITH LAB WORLDWIDE INC and NAGATANIEN KK.

Patent filings in countries

World map showing NIWANO SHICHIROs patent filings in countries

Patent filings per year

Chart showing NIWANO SHICHIROs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Niwano Shichiro 23
#2 Uenosono Masataka 3
#3 Idomoto Akifumi 2
#4 Idomoto Norihumi 2
#5 Tanaka Shinji 1
#6 Kawahara Takeji 1

Latest patents

Publication Filing date Title
JP2005143437A Foamy food containing soybean protein and method for producing the same
WO02080701A1 Process for producing soybean protein-containing sheet type food
JP2002360182A Method for producing soybean protein-containing sheet state food
JPH11206333A Leaf processed food and its production
JPH11276096A Production of food covered with film of soybean protein
JPH08252079A Sweet potato leaf processed food and its production
WO9502968A1 Processed food comprising leaves of panax ginseng c.a. meyer and process for producing the same
JPH0723739A Production of puffed food and dough for puffed food
JPH078196A Production of food raw material
JPH05236902A Processed leaf vegetable food and its production
JPH05168435A Processed food of leaves and its production
JPH05192113A Processed food of hizikia fusiforme (kind of brown algae)
JPH04158754A Method for preparing processed soy bean food
JPH02171155A Preparation of filmy food
JPH02171156A Preparation of expanded food
JPH02154653A Rice cake dough and production thereof
JPH0220257A Rice cake dough and production thereof
JPH025828A Puffed food and dough therefor
JPS6430544A Preparation of expanded food
JPS63273441A Preparation of food raw material