| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 5 | |
| #2 | Australia | 3 | |
| #3 | United States | 3 | |
| #4 | Canada | 2 | |
| #5 | WIPO (World Intellectual Property Organization) | 2 | |
| #6 | Ireland | 1 | |
| #7 | Israel | 1 | |
| #8 | Mexico | 1 | |
| #9 | New Zealand | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Bakery products | |
| #3 | Food shaping | |
| #4 | Dairy products | |
| #5 | Food preservation | |
| #6 | Edible oils | |
| #7 | Fodder | |
| #8 | Food proteins |
| # | Name | Total Patents |
|---|---|---|
| #1 | Hellaby Stephen Richard | 5 |
| #2 | Fergyson David Russell | 4 |
| #3 | Pugh Jeremy | 4 |
| #4 | Anderson Adam | 2 |
| #5 | Copsey Jonathan Paul | 2 |
| #6 | Dobson Adrian Robert | 2 |
| #7 | Whitehurst Robert John | 2 |
| #8 | Mottram Donald Stewart | 2 |
| #9 | Ames Jennifer Marjorie | 2 |
| #10 | Rutter Jonothan Simon | 2 |
| Publication | Filing date | Title |
|---|---|---|
| AU3941001A | Liquid bread improver composition | |
| EP1051083A1 | Low-browning crumb | |
| IE970876A1 | A food preservative and a method of making a food preservative |