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GB1247835A
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Flour-based products
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CA887595A
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Zero fermentation conventional bread process
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GB1168692A
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Process and Apparatus for Preparing Free-Flowing and Readily Dispersible Products from Finely Powdered Materials.
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GB1061227A
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Process and apparatus for preparing free-flowing and readily dispersible products from finely powdered materials
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US3046142A
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Wheat germ process
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US3014921A
|
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Separation of monoaminomonocarboxylic acids from dicarboxylic amino acids
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US3111416A
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Process of epoxidizing proteinaceous materials
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US3045026A
|
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Separation of amino acids by ion exclusion
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GB886644A
|
|
Process of purifying starch
|
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US2999753A
|
|
Process for producing a proteinous food product
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GB549931A
|
|
The recovery of tocopherol (vitamin e) and valuable by-products from vegetable oils
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US2321928A
|
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Recovery of tocopherol (vitamin e) and valuable by-products from vegetable oils
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CA689630A
|
|
Products from wheat flour and methods for their production
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CA725181A
|
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Method and apparatus for the separation of amino acids
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CA626616A
|
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Food product derived from protein
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CA414487A
|
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Tocopherol (vitamin e) and by-product recovery
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