Fresh dough for use as convenience product, such as pizza dough, puff- or pastry dough for bakery products, is provided with flour component, water, leavening agent, gelling hydrocolloid, yeast and more product enhancing ingredients
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Pre-dough concentrate for wheaten bread and mixed flour bread and method for its preparation
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Pre-dough concetrate for baked products totally- or partly- risen with yeast
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Dough concentrate for yeast-leavened baked goods.
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Pre-dough concentrate especially for manufacture of bread and pizzas contains mechanically-, thermally- or thermo-mechanically-modified edible cereal bran
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Chilled, ready to bake foodstuff is packed in sleeve fitted with pressure equalizing system and has yeast solution mixed into it
