| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Tunisia | 3 | |
| #2 | Australia | 2 | |
| #3 | EPO (European Patent Office) | 2 | |
| #4 | United States | 2 | |
| #5 | Canada | 1 | |
| #6 | Hungary | 1 | |
| #7 | Mexico | 1 | |
| #8 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Food shaping | |
| #3 | Foods | |
| #4 | Enzymes | |
| #5 | Cocoa and sweets | |
| #6 | Edible oils |
| # | Name | Total Patents |
|---|---|---|
| #1 | Moret Pieter | 6 |
| #2 | Clarke Stephen John | 5 |
| #3 | Moonen Johannes Hubertus Elise | 5 |
| #4 | Schmidt Kerstin | 5 |
| #5 | Held Wolgang | 4 |
| #6 | Hofland Gerard Willem | 4 |
| #7 | Stolk Maarten | 4 |
| #8 | Ahrne Lilia Maria | 2 |
| #9 | Johnson Michael Kenneth | 1 |
| #10 | Heuberger Kai Alexander | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP3169159A2 | Particulate bakery ingredient mix comprising fat particles | |
| US2015216198A1 | Icing composition comprising mannitol particles for bakery products | |
| AU2010253526A1 | A method of preparing a fully cooked farinaceous product |